Final exam of Kitchen Prepatory(14.04.2010)

Today is a final exam of Kitchen Prepatory,my group have 5 peoples.Our leader is Don Bosi,me,kenny and two others.When we inside to kitchen,find our group after that find ingredients for our want to cook's food.Today our group need to cook is nasi lemak,curry chicken and Acar(mix vegetable).After we finish to cook,we serve to our lecturer to taste it.Here have some reicpe..

nasi lemak recipe:

Milk Steamed Rice

2 cups of rice
3 screwpine leaves (tie them into a knot as shown above)
Salt to taste
1 small can of coconut milk (5.6 oz size)
Some water

TAMARIND JUICE

1 cup of water
Tamarind pulp (size of a small ping pong ball)

SAMBAL IKAN BILIS (DRIED ANCHOVIES SAMBAL)

1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of sugar

OTHER INGREDIENTS

2 hard boiled eggs (cut into half)
3 small fish (sardines or smelt fish)
1 small cucumber (cut into slices and then quartered)

Curry Chicken recipe:

• 3/4 - 1 pound chicken breasts, boneless, skinless, cut into chunks about 1 1/2 inches
• 2 potatoes, peeled, chopped into chunks
• 1 red onion, peeled and chopped
• 10 baby carrots, washed, drained, cut in half
• 2 tablespoons oil for stir-frying
• 2 tablespoons curry paste (traditional Indian yellow curry paste is best)
• 1 cup chicken broth
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt, or to taste
• Freshly ground black or white pepper, to taste
• Ground coriander, optional

Acar Rampai recipe:

2 cucumber
1 carrot
80g cauliflower
12 shallots
6 pips garlic, cut into halves
4 green chllies
2 red chillies
2cm ginger
1 tsp kunyit powder
1 tbsp sesame seeds
1/2 cup vinegar
salt and sugar to taste
cooking oil